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Golden, slightly sweet gluten-free cornbread muffins with that classic Southern cornbread flavor. The perfect starter, side, or excuse to order something while you decide what else you want.

Our Smokehouse Potato Chips loaded with chopped Smoked Pork Belly, drizzled with our creamy Smokehouse Blue Cheese Sauce, and topped with Gorgonzola cheese crumbles. Messy. Funky. Absolutely worth it.

Tender, smoky pork belly with crispy edges, cut into bite-sized pieces and finished your way. Choose Naked, Rubbed with our signature seasoning, Wet with Cajun wing sauce, or go all-in and get 'em Sloppy.

Our chicken wings are seasoned and slow-smoked over real wood for deep smokehouse flavor, then finished your way. Choose Naked, Rubbed, Wet with Cajun wing sauce, or Sloppy.

A smoked brat served with tangy sauerkraut, dill pickles, and our Smokehouse Potato Chips. Simple, smoky, satisfying, and built for enjoying with a cold beer.

Three sliders piled with smoked pork belly tossed in our Cajun wing sauce and roasted garlic butter, then finished with sweet-heat jalapeño honey and dill pickles. Smoky, spicy, buttery, sweet, and just a little ridiculous.

Three sliders piled high with tender, slow-smoked pulled pork, crisp dill pickles, and our signature Smokehouse Honey Mustard. Straight-up Southern comfort food you can hold in one hand.

A taste of the Carolina Low Country in Northern Colorado! Shell-on shrimp seasoned with our signature Southern spice blend and served peel-and-eat style with cocktail sauce. Roll up your sleeves, peel 'em & dig in!

A hearty helping of our scratch-made Cajun jambalaya packed with rice, sausage, chicken, vegetables, and plenty of Louisiana-inspired seasoning. Served with Southern-style red beans and Corn Maque Choux.

Craving nothing but jambalaya? Get a generous serving of our scratch-made Cajun classic on its own. Hearty, smoky, savory, and packed with Southern flavor.

Proof you don't need meat to eat good at a smokehouse. Southern-style red beans, Corn Maque Choux, and fluffy white rice come together for a hearty, flavorful bowl that's completely vegan but still unmistakably Cajun.

A Louisiana classic made low and slow. Creamy, seasoned red beans served over fluffy white rice for simple Southern comfort food that's naturally gluten-free and vegan.

Our house-made potato chips seasoned with our signature Smokehouse seasoning. Crispy, crunchy, and packed with smoky Southern flavor. The perfect side for just about anything on the menu.

Our scratch-made Southern potato salad with tender red potatoes, eggs, celery, onion, and green onion tossed in a creamy, tangy dressing with mustard and sweet relish. Cool, creamy, and just the right amount of tang.

A Louisiana classic made with sweet corn, peppers, onions, and Cajun seasoning. Creamy, savory, a little sweet, and packed with flavor. One of those Southern sides you may not know yet, but you're gonna remember.

Our famous homemade Southern Banana Puddin' layered with creamy vanilla pudding, fresh bananas, and buttery cookie crumbles. Rich, creamy, and dangerously easy to finish.

Rich chocolate puddin' layered with chocolate cookie crumbles for a decadent Southern dessert inspired by the muddy banks of the Mississippi. Chocolatey, creamy, and unapologetically indulgent.